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Pregnancy & Breastfeeding

Posts from our members
 
- When I was pregnant with my first, my doctor had me make a milkshake with Ensure and drink it every day. It isn't nearly as nasty as it sounds, the strawberry is actually good!
 
1 can of Ensure
2-3 scoops of ice cream
Put in the blender and mix away!
 
posted by bigbabyblues
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My sons were not planned either but luckily for me when I did become pregnant it was much easier for me to eat! I told my Dr my concerns with my weight and he said that sometimes it is much easier for a thin woman to carry rather than someone who is overweight. I did have to eat more than normal and make sure I took my prenatals everyday. I am not sure how but my body just gave me the appetite to adjust for this other life and when I was pregnant I was the perfect weight every appt. Pregnancy has been the only time in my life that I have weighed over 100lbs. I gained a total of 30lbs with my son and lost all of it by the time he was 3 months old. I think that most thin women I know have no trouble at all with carrying due to their weight.
 
posted by tree0913
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I'm 5'6" and normally around 108#, when I got pregnant with my son in 2004 I was working as a nurse in the ER (lots of running and one 30min break in a 12 hour shift) and I ended up on bedrest at 7 months because my baby was so small. Luckily with decreased activity and a more consistant diet I ended up gaining 23# and gave birth to a healthy but small 5# 12oz baby boy.
I'm pregnant again right now and I've gained 6#, I'm at the beginning of my 5th month. I quit my job to stay at home with my son so I'm getting a lot more rest and regular meals. Plus I kept on a few pounds from my first pregnancy so I was at a better weight to start with. So I'm hoping that this pregnancy goes a little more smoothly. I'm drinking carnation instant breakfast mixed with whole milk to help with the weight gain.
 
posted by raisingkane2004

 
Tips from kellymom.com
 
(...) Studies have shown that most healthy breastfeeding women maintain an abundant milk supply while taking in 1800-2200 (or more) calories per day. Consuming less than 1500-1800 calories per day (most women should stay at the high end of this range) may put your milk supply at risk, as may a sudden drop in caloric intake. (...)
 
An exclusively breastfeeding mother, on average, needs to take in 300-500 calories per day above what was needed to maintain pre-pregnancy weight. Since the recommended added calories during the last two trimesters of pregnancy is 300 calories/day, an exclusively breastfeeding mother will typically need either the same amount of calories she was getting at the end of pregnancy, or up to 200 additional calories per day. That's the equivalent of adding 1-2 healthy snacks per day. (...)
 
The number of additional calories needed for nursing depends on:
  • The extent of breastfeeding:
    Is your child exclusively breastfed, mostly breastfed, or breastfed 1-2 times per day? If your nursling is only partially breastfed (for example, an older child who is getting less milk, or a younger child who is getting formula supplements), calorie requirements would be proportionally less.
  • Mom's fat reserves:
    Is your body mass index [BMI] low, high or in-between? A mom who does not have any spare fat reserves will need the greatest number of extra calories. Maternal fat stores typically provide about 200 calories per day towards lactation, so if your BMI is low (particularly if you're considered underweight, or BMI<18.5) you will need to get extra calories from your diet.

Some resources from the Internet
 
 
 
 
Weight Gain in Pregnancy: How much weight should I gain?
 
 
 
 
The Nursing Mother's Diet - Good Nutrition for You and Your Baby
 
What nursing mothers need to know - Food and nutrition for healthy nursing
 
 
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